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| Physiological changes in T1D vs a healthy person (inability to control glucose levels due to lack of insulin being produced) |
Type 1 diabetes (T1D) is a serious, yet often overlooked,
autoimmune disease that affects approximately 3 million Americans. It is often lumped into the general
category of “diabetes” alongside type 2 diabetes, even though T1D is generally more
serious and isn’t preventable. In
people with T1D, islet, or beta (β) cells, in
the pancreas are slowly destroyed by the body. These cells are responsible for producing insulin, which
controls blood glucose levels and keeps them at a healthy level. People with T1D have to constantly
monitor their blood sugar and inject themselves with insulin in order to
control their glucose levels or risk serious complications such as blindness,
foot amputation, or even coma. As
of now, there is no cure for the disease.
Recent research has focused on trying to find a way to prevent the body
from attacking itself through manipulation of the immune system and/or to
restore β cell function. However, even an improvement in treatment would greatly
increase the quality of life for T1D patients.
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| Creation of Insulin: proinsulin cleaved to produce active insulin and C-peptide |
Autoimmune
diseases are more complex to treat since it’s often very difficult to suppress
only the part of the immune system that isn’t functioning. Similar to cancer, it’s hard to
kill only the bad cells in the body without affecting the good ones. Roep et al have taken a step in the
direction of successful immunosupression of the bad immune cells involved with
T1D. In order to understand their
work, it’s first necessary to understand a little more about insulin and the
immune system. Insulin isn’t
synthesized in its functional state.
It is synthesized as pro-insulin and then cleaved into an active portion
with the A and B peptides, which is insulin, and an inactive portion, called
C-peptide; you can’t have one without the other (as seen in the figure to the left). When doctors want to measure β-cell function, they look at
C-peptide levels. So the
researchers use C-peptide levels to determine if their methods are preventing
immune cells from destroying insulin-producing cells.

