Dysentery is a GI disease with which not many in the
industrialized world are familiar, but which posed a severe problem only a
hundred years ago and still causes serious illness and death in the developing
world. The bacterium that causes dysentery is called Shigella flexneri, which infects the mucosal surfaces of the colon
and rectum. Shigella is a gram-negative,
intracellular bacterium. This means that it has a cell membrane but no cell
wall, and that when it infects a host it establishes itself and replicates
inside the cell rather than in the spaces and fluid between cells.
Intracellular bacteria can often be more difficult for the immune system to
find, especially if they have ways to make a cell look healthy instead of
showing the danger signs of infection.
The
innate immune system, or first responder to any infection of your body by a
foreign pathogen, is not specific to particular pathogens and relies generally
on compounds that are part of bacteria, viruses, or fungi, but are not present
in humans1. A distinguishing characteristic of gram-negative
bacteria like Shigella is a compound
called lipopolysaccharide, or LPS. LPS is a component of the bacterial cell
membrane, and is highly toxic when separated from the membrane2. LPS
is strongly recognized by the innate immune system as a danger signal, also
known as a pathogen-associated molecular pattern (PAMP)1. LPS is
made of a lipid called Lipid A, an oligosaccharide (a type of sugar polymer),
and the O-polysaccharide, another sugar located on the bacterial surface3.
Immune cells recognize the Lipid A part of bacterial LPS, and this causes the
release of certain small molecules called cytokines. The specific cytokines
released, particularly IL-1ß , TNF-alpha, IL-18, cause inflammation,
which helps alert the rest of the immune system to start combating the
infection, but also causes many of the symptoms associated with bacillary
dysentery3.

1. Diagram of bacterial LPS